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Hossein Beyrami; Mohammad Hassan Rahimian; Farhad Dehghany
Abstract
Water and soil resources of the country are limited, and the optimal use of water resources in agriculture requires estimation of the exact amount of water consumption by different plants in different conditions. This study was conducted to investigate evapotranspiration, crop coefficient, and water ...
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Water and soil resources of the country are limited, and the optimal use of water resources in agriculture requires estimation of the exact amount of water consumption by different plants in different conditions. This study was conducted to investigate evapotranspiration, crop coefficient, and water requirements of salicornia under lysimetric conditions in a factorial experiment with completely randomized design. The experimental treatments were two species of salicornia (Salicornia bigelovii and Salicornia persica) and two levels of irrigation water salinities (8 and 25 dS.m-1) in three replications. The actual evapotranspiration (ETa), reference evapotranspiration (ET0), and crop coefficients (Kc) of salicornia species were determined at three main salicornia growth stages. The results showed that increase in irrigation water salinity from 8 to 25 dS.m-1caused significant changes in yield (biomass and seed yield) of the two salicornia species at the 1-percent probability level. Moreover, the amount of irrigation water consumption in different treatments and replications varied from 28 to 33 thousand cubic meters per hectare. For the salinity level of 8 dS.m-1, the Kc values at the beginning, middle, and end of growing season of bigelovii specie were obtained as 1.18, 1.55, and 1.42, respectively, while for the salinity level of 25 dS.m-1, these values were 1.06, 1.37, and 1.26, respectively. For persica specie, the Kc values of the beginning, middle, and end of the growing season were 1.37, 1.58, and 1.10 (for salinity level of 8 dS.m-1) and 1.15, 1.38 and 1.27 (for salinity level of 25 dS.m-1), respectively. In addition, water use efficiencies of salicornia varied from 0.21 to 0.38 kg.m-3 at different treatments and species.
Rostam Yazdani-Biouki; Mohammad Hsan Rahimian; Gholamhasan Rnjbar; MohammadHadi Rad; Hossein Beyrami; Heidar Meftahizadeh
Abstract
In order to investigate the effect of salinity stress on applied water, yield and water use efficiency of Damask rose, an experiment was conducted based on completely randomized design with three replications and four levels of water salinity including 2.8, 5, 8 and 11 dS.m-1 at Research Greenhouse of ...
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In order to investigate the effect of salinity stress on applied water, yield and water use efficiency of Damask rose, an experiment was conducted based on completely randomized design with three replications and four levels of water salinity including 2.8, 5, 8 and 11 dS.m-1 at Research Greenhouse of National Salinity Research Center, during 10 Oct 2018 to 30 Sep 2019. In this study, volume of applied water and drainage water, evapotranspiration, flower yield, essential oil yield, and water use efficiency (based on flower yield) were determined. The results showed that the average of applied water, evapotranspiration and drainage water in each irrigation were 14.3, 8.4 and 5.9 L per plant for all treatments, respectively. Also, sum of applied water, evapotranspiration and drainage water volume during the experiment were equal to 616, 363 and 253 L per plant, respectively. The sum of irrigation water volume was 619, 625, 610 and 610 L per plant in 2.8, 5, 8 and 11 dS.m-1 treatments, respectively. Flower yield in 2.8, 5 and 8 dS.m-1 treatments were 60.3, 55.8 and 57.1 g/plant and had no significant difference, such that plants treated with 5 and 8 dS.m-1 had a decrease of 7.46% and 5.25% compared to the 2.8 dS.m-1 treatment, respectively. However, treatment of 11 dS.m-1 had the lowest flower yield (22.66 g/plant) with a decrease of 62.42% compared to the treatment 2.8 dS.m-1. The results showed that the highest water use efficiency of Damask rose was obtained in treatments 2.8, 5, and 8 dS.m-1 (0.09, 0.08 and 0.09 kg/m3) and the lowest (0.03 kg/m3) was in salinity of 11 dS.m-1. Salinity stress levels of 8 and 11 dS/m caused the highest percentage of essential oil (0.025% and 0.027%, respectively) and salinity of 2.8 and 5 dS/m caused the lowest percentage of essential oil (0.022% and 0.021%, respectively).